Liege Coffee with Baileys Liqueur

438 kcal

alcoholic

25 minutes

cold

1 portion

Additional equipment: mixer or electric handheld whisk

Ingredients

• 60 ml (2 fl oz) espresso or coffee
• 60 ml (2 fl oz) heavy cream
• 50 ml (1 and 2/3 fl oz) Baileys liqueur
• 1 tsp powdered sugar
• 1 tsp cocoa powder (optional)

Method

1. Brew the espresso or coffee using any preferred method.
2. Pour cold cream into a mixing container.
3. Combine the cream and powdered sugar, then whip it using a mixer or whisk until it forms a thick, fluffy foam.
4. Pour 50 ml of Baileys, followed by an addition of hot coffee.
5. Spoon the whipped cream on top to create a thick, frothy layer.
6. Sprinkle cocoa powder over the foam for decoration if desired.

This beverage is best enjoyed immediately after preparation.

This coffee recipe is from the Belgian city of Liege. Coffee with the addition of an alcoholic beverage is an excellent option for evening sit-downs.