Iced Banana Latte

117 kcal

alcohol free

7 minutes

cold

1 portion

Additional equipment: blender

Ingredients

• 30 ml (1 fl oz) Espresso or coffee
• 100 ml (3 and 1/3 fl oz) Milk
• 1 small or 1/2 large bananas
• 2-3 pieces ice cubes
• Whipped cream to taste (optional)

Method

1. Brew the espresso or coffee in any preferred way.
2. Allow the drink to cool.
3. Peel the banana and cut it into chunks.
4. Place the chilled espresso or strong coffee and the chopped banana in the blender bowl.
5. Whisk the ingredients until smooth.
6. Add the milk and ice cubes to the blender.
7. Whisk all the ingredients again.
8. Pour the drink into a serving glass.
9. Garnish the iced banana latte with whipped cream if desired.

It’s a refreshing coffee-banana drink, which is perfect for a light summer breakfast. The classic recipe and familiar combination of flavours will put you in a great mood and fill you with energy for the day.