Coffee with chestnut syrup
235 kcal
alcohol free
8 minutes
hot
1 portion
Additional equipment: milk frother
Ingredients
- 60 ml (2 fl oz) espresso or coffee
- 1 tbsp chestnut syrup
- 240 ml (8 fl oz) milk
- Whipped cream to taste
- Ground cinnamon to taste
Method
- Brew the espresso or coffee using any preferred method.
- Pour the chestnut syrup into a serving cup.
- Froth the milk to a moderate foam using a milk frother.
- Pour the milk into the chestnut syrup and gently stir.
- Add coffee to the cup and carefully mix.
- Garnish the drink with whipped cream and sprinkle cinnamon on top.
The spicy aroma of chestnut harmoniously complements the bitterness of coffee, while the sweet delicate taste blends perfectly with milk. This drink will delicately warm you up in cool weather and add variety to your usual refreshing cup.