Cocoa-coffee

75 kcal

alcohol free

vegeterian

7 minutes

hot

1 portion

Additional equipment: cezve / coffee pot

Ingredients

• 2 tsp ground coffee
• 1 tsp cocoa powder
• 210 ml (7 fl oz) water
• Ground cinnamon to taste

Method

1. Pour coffee and cocoa powder into a cezve, mix thoroughly.
2. Pour boiling water, cover with a lid and let it steep for 3-5 minutes. There is no need to boil the drink.
3. Pour the ready drink into a serving glass. If desired, add cinnamon.

Cocoa-coffee is a marvellous invigorating beverage. It is gentler and more delicate than black coffee and more stimulating than cocoa.