Cinnamon Apple coffee
183 kcal
alcoholic
6 minutes
hot
1 portion
Additional equipment: none
Ingredients
- 30 ml (1 fl oz) espresso or coffee
- 1 tbsp apple cinnamon syrup
- 30 ml (1 fl oz) rum
- 240 ml (8 fl oz) hot water
- Whipped cream to taste
- Ground cinnamon to taste
Method
- Brew the espresso or coffee in any preferred way.
- In a serving cup, pour syrup, rum, hot water, and coffee.
- Gently mix the components.
- Top with whipped cream and sprinkle with ground cinnamon.
What could be better than bold rum, invigorating coffee, and spicy apple? A classic mix of a warming drink that will adorn an autumn evening and lift your spirits during winter holidays.