Chocolate Coconut Iced Coffee

Chocolate and coconut make a delightful pairing! This icy beverage brings back memories of the much-loved chocolate bar. The only difference is that it is made entirely from plant-based ingredients, making it an excellent choice for vegetarians!

Recipe

cold

alcohol-free

cold drink

vegetarian

Ingredients

chocolate syrup

espresso / coffee

Icing sugar

ice cubes

coconut milk

coconut butter

coconut cream

plant-based milk

Features

mixer or electric handheld whisk

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

pour-over

coffee maker

in a mug

summer

ice

morning

syrups

unexpected

simple

0 0 Print Recipe Save

Ingredients

icing sugar

coconut butter

chocolate syrup

espresso / coffee

ice cubes

coconut milk

coconut cream

Method

Brew the espresso or coffee in any preferred way. Allow the drink to cool.
Whisk the coconut butter and icing sugar together for 1-2 minutes until it becomes thickened.
Fill a glass with ice and pour the syrup and coconut milk over it.
Add the coffee into the glass.
Top it off with a spoonful of coconut whipped cream and serve immediately.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.