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Chocolate Coconut Iced Coffee

Chocolate and coconut make a delightful pairing! This icy beverage brings back memories of the much-loved chocolate bar. The only difference is that it is made entirely from plant-based ingredients, making it an excellent choice for vegetarians!

Recipe
cold
alcohol-free
cold drink
vegetarian
Ingredients
chocolate syrup
espresso / coffee
Icing sugar
ice cubes
coconut milk
coconut butter
coconut cream
plant-based milk
Features
mixer or electric handheld whisk
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
summer
ice
morning
syrups
unexpected
simple
Ingredients
uz
ml
1

icing sugar

coconut butter

chocolate syrup

espresso / coffee

ice cubes

coconut milk

coconut cream

Method
  1. Brew the espresso or coffee in any preferred way.  Allow the drink to cool.
  2. Whisk the coconut butter and icing sugar together for 1-2 minutes until it becomes thickened.
  3. Fill a glass with ice and pour the syrup and coconut milk over it.
  4. Add the coffee into the glass.
  5. Top it off with a spoonful of coconut whipped cream and serve immediately.
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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.

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