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White Chocolate and Violet Rafe

Delicate floral aromas can create a romantic atmosphere even on the most ordinary days. The light and delicately sweet taste of white chocolate highlights the coffee’s bitterness, while the cream provides a lasting pleasant aftertaste. White Chocolate and Violet Rafe is an excellent drink for a date or a moment of solitude.

Recipe
alcohol-free
hot
Ingredients
espresso / coffee
white chocolate syrup
10% cream
violet syrup
Features
milk frother
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
evening
syrups
sweet
cocktail
simple
Ingredients
uz
ml
1

espresso / coffee

10% cream

white chocolate syrup

violet syrup

Method
  1. Brew the espresso or coffee in any preferred way.

  2. Pour the coffee, syrups, and cream into the frother.

  3. Whisk all the components until smooth.

  4. Transfer the beverage into a serving glass.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.

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