This original and elegant coffee drink with a hint of lavender, champagne, and vanilla is perfect for both formal receptions and a quiet evening after work. Whole milk can be substituted with almond or oat milk.
espresso / coffee
lavender syrup
vanilla extract
ice cubes
whipped cream
milk
honey
champagne
Brew the espresso or coffee using your preferred method.
In a separate cup, mix vanilla extract and champagne.
Fill a serving glass with ice cubes.
Pour lavender syrup, milk, and coffee over the ice, in that order.
Gently stir with a bar spoon.
Pour the champagne with vanilla over the coffee-milk mixture.
Garnish with whipped cream.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
