Maple Pecan Latte

Maple-syrup latte with walnut milk and whipped walnut cream is a delicious recipe for autumn coffee.

Recipe

alcohol-free

alcoholic

hot

Ingredients

espresso / coffee

maple syrup

whipped cream

coconut milk

whisky

hazelnut

caramelized pecans

toasted pecans

plant-based milk

Features

mixer or electric handheld whisk

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

pour-over

coffee maker

in a mug

evening

syrups

sweet

alcohol

winter

autumn

nuts

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Ingredients

espresso / coffee

maple syrup

whipped cream

whisky

hazelnut or any other nut milk

chopped toasted pecans/caramelized pecans

Method

Brew the espresso/coffee in any preferred way.
Put the maple syrup in the mug. Add the coffee, whiskey and milk.
Garnish with whipped cream and sprinkle with chopped pecans.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.

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