Cafe De Olla is a traditional Mexican recipe featuring cinnamon and red pepper. Comparable to Irish Farisay, this coffee is widely regarded as a dessert drink, serving as an alcohol-free digestif. The core of the beverage lies in allowing the spices and flavours to meld, forming a singularly spicy aroma.
water
ground or instant coffee
sugar
ground red pepper
a large cinnamon stick
Pour water into a saucepan.
Add cinnamon, sugar, coffee and pepper.
Bring it to a boil.
Strain.
Pour the drink into a warm mug.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
