This coffee is ideal for summer. The cold berry notes create an intense refreshing taste, while the champagne bubbles add playful overtones to the drink. Thanks to the rich aroma of coffee and cherry, the alcohol is barely noticeable, and the delicate whipped cream served on the side turns the cocktail into an unusual take on berry ice cream
espresso / coffee
sugar
cherry juice
sour cream
ice cubes
champagne
Brew the espresso or coffee in any preferred way. Allow it to cool.
Fill a glass with ice to 1/4 of its height.
Top it up with champagne to the same level.
Pour juice over the champagne, then add sugar.
Add coffee.
Garnish with lightly whipped cream.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
