This coffee is commonly prepared following a Mexican recipe. The flavour combination of mixed spices and coffee is quite exotic. The ice cubes smooth out the spicy kick, while the aftertaste presents a full spectrum of aromas.
espresso / coffee
clove
cinnamon stick
allspice
Lemon zest for garnish
ice
Brew the espresso or coffee in any preferred way.
Pour coffee over the mix of cinnamon, pepper, and cloves.
Let it steep for an hour or more.
Fill a tall glass with ice.
Pour the steeped coffee over the ice.
Top with grated lemon zest.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
