Here’s how to make masala chai lattes at home! This espresso-based drink has a great spicy flavour and is topped with frothed milk.
This tea spice mix is full of pleasant aromas! Use this Indian blend to make masala chai or add it to baked goods such as cookies or cakes.
aniseed
milk
caramel syrup
ground ginger
a cinnamon stick
a pinch of nutmeg
cardamom
coffee
water
black tea
pepper blend
Place the tea leaves in a saucepan, pour in water, place it on the hob, and bring it to a boil.
Once it starts boiling, add the spices, milk, and syrup. Reduce the heat and simmer gently to allow the spices to infuse.
Prepare the coffee using your preferred method.
Pour the prepared coffee into a mug.
After 1 minute, strain the tea through a strainer into a pitcher or something with a spout.
Add the spiced tea to the coffee.
Serve.
Become a part of the club
Join our Club and unlock more KusCoffee benefits!
Save:
Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
