Refreshing Iced Mocha Coffee Drink

There’s nothing better than a sip of cold milk coffee on a hot summer day. Refreshing mocha is a great choice because you can adjust all the components to taste, adding more or less sweetness and coffee as desired. An important tip: use warm milk as it mixes more quickly with the other ingredients. Feel free to use plant-based alternatives instead of whole milk.

Recipe

cold

alcohol-free

Ingredients

chocolate syrup

milk

frozen coffee cubes

ice cubes

Features

refrigerator

ice cube moulds

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

pour-over

coffee maker

in a mug

summer

ice

morning

syrups

sweet

simple

dairy milk

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Ingredients

chocolate syrup

milk

frozen coffee cubes

Method

1. Brew the espresso or coffee in any preferred way.
2. Pour coffee into ice cube moulds and place them in the freezer to set (for about 2 hours).
3. Place the frozen coffee cubes in a serving glass, then add syrup.
4. Pour warm milk over the top.

Tip! We recommend making 2-3 servings at a time. Coffee ice can be stored in the refrigerator, allowing you to enjoy a cold drink whenever it suits you.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.