Mexican Coffee with Chocolate Syrup

Mexican coffee is a delightful, straightforward, and tasty beverage that will brighten up a dreary morning. This original, lively, and memorable flavour bursts into life when the cream is blended with spices, providing a distinctive taste and enduring aftertaste. Sweeten to your liking, adjusting the sugar to create the perfect balance.

Recipe

alcohol-free

hot

Ingredients

sugar

chocolate syrup

whipped cream

ground cinnamon

ground nutmeg

espresso / coffee

Features

none

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

pour-over

coffee maker

in a mug

morning

syrups

sweet

spices

simple

0 0 Print Recipe Save

Ingredients

chocolate syrup

whipped cream

espresso / coffee

sugar

a pinch ground nutmeg

ground cinnamon

Method

Brew the espresso or coffee in any preferred way.
Add syrup to the serving glass.
Pour the coffee into the serving glass.
Garnish with whipped cream, cinnamon, and nutmeg.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.