It is a traditional coffee recipe from Sumatra, Indonesia. Sweet, smooth, and rich, this drink energises, refreshes, and satisfies. The vanilla notes highlight the long-lasting aftertaste. Ideally, use Indonesian coffee beans for this recipe or another dark roast with low acidity.
honey
a pinch of vanilla
espresso / coffee
egg yolk
condensed milk
Brew espresso or coffee using any preferred method.
In a bowl, mix the egg yolk, vanilla, and honey.
Whisk the ingredients until foamy.
Pour the whipped mixture into a serving glass.
Carefully pour the condensed milk into the centre of the mixture.
Add the coffee to the drink.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
