This amazing Whipped coffee with milk can be made with either instant or ground coffee. Perfect for breakfast on a hot summer day.
sugar
milk
espresso / coffee
ice cubes
Brew the espresso or coffee in any preferred way. Use either instant coffee or ground coffee beans.
Add ice, milk, sugar, and coffee to the blender.
Blend for 3-5 minutes until the milk froths.
Tip: For thicker and denser froth, use high-fat milk.
Pour the finished drink into a serving glass and serve immediately to prevent the foam from settling.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
