Iced Coffee Flip

The Iced Coffee Flip is a refreshing beverage made with coffee, milk, and egg, perfect for hot summer days. The taste is rich and has subtle milky and coffee undertones, providing a rejuvenating effect. The aroma is smooth and coffee-like, with a hint of freshness, while the aftertaste is gentle and cooling. This drink is ideal for morning or daytime enjoyment, especially in warm weather.

Recipe

cold

alcohol-free

Ingredients

sugar

milk

ground coffee

egg

strong coffee

Features

blender

espresso machine

cezve

geyser coffee maker

drip coffee maker

french press

chemex

aeropress

pour-over

in a mug

ice

with egg

summer

dairy milk

0 0 Print Recipe Save

Ingredients

milk

sugar

egg

strong coffee

ground coffee for garnish

Method

Brew the coffee in any preferred way and allow it to cool.
Pour the cooled coffee into the blender.
Mix the milk and egg, adding sugar if desired.
Pour the milk and egg mixture into the blender.
Blend the mixture for 1–2 minutes until frothy.
Pour the finished drink into a glass and sprinkle a pinch of ground coffee on top for garnish.

Become a part of the club

Join our Club and unlock more KusCoffee benefits!

Did you like the recipe?

Save:

Add to favorites

Be the first to review “Iced Coffee Flip”

Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.