A creamy Raf coffee offers a delightful way to enjoy the combination of coffee with a unique and aromatic syrup. This recipe showcases the harmonious blend of raspberry and coffee, creating a refreshing and gently sweet.
10% cream
raspberry syrup
coffee
Brew the coffee using any preferred method.
Use a milk frother to blend all the ingredients until smooth and creamy.
Pour the prepared mixture into a serving glass.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
