Vanilla coffee has an aroma that’s simply irresistible. Vanilla is one of the most popular spices used to enhance coffee beverages.
mineral water
sugar
ground coffee
vanilla pod
Extract 2-3 seeds from the vanilla pod.
Place the ground coffee, sugar, and vanilla in a cezve or coffee pot.
Pour in hot water.
Heat on low until the mixture comes to a boil.
Remove from heat and pour into a serving cup.
Tip! If you want to make Cuban-style vanilla coffee, keep the ingredients the same but modify the method slightly: first, brew the vanilla pod or vanilla extract and let the liquid steep, then use this water to brew the coffee.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
