Romanian Coffee is made by adding cocoa and whipped cream, which gives the drink a smoother texture and imparts a hint of chocolate in the aftertaste. Strong yet soft, it will gently wake you up or serve a perfect conclusion to a hearty meal. For a vegetarian version, you can use whipped non-dairy cream.
whipped cream
sugar
mineral water
icing sugar
water
ground coffee
cocoa powder
Combine the ground coffee, cocoa powder, and sugar in a cezve or coffee pot. Add water.
Heat on a low flame, but do not bring the mixture to a boil.
Just before it reaches boiling point, remove the cezve from the heat.
Pour the coffee into a serving glass through a fine sieve to strain the grounds.
Garnish the finished coffee with whipped cream.
Sprinkle icing sugar on top.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
