Coffee with a gentle blend of syrups is sure to lift your spirits and enhance the charm of a Sunday morning. White chocolate lends a delicate sweetness, while banana delights with its familiar fruity aroma. A perfect drink for dessert or a relaxing evening moment.
espresso / coffee
milk
white chocolate syrup
banana syrup
Brew the coffee using your preferred method.
Add the syrups and milk to a milk frother. Froth until well mixed.
Pour the frothed milk mixture into a glass, then add the coffee.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
