This coffee recipe is from the Belgian city of Liege. Coffee with the addition of an alcoholic beverage is an excellent option for evening sit-downs.
espresso / coffee
heavy cream
baileys liqueur
powdered sugar
cocoa powder
Brew the espresso or coffee using any preferred method.
Pour cold cream into a mixing container.
Combine the cream and powdered sugar, then whip it using a mixer or whisk until it forms a thick, fluffy foam.
Pour 50 ml of Baileys, followed by an addition of hot coffee.
Spoon the whipped cream on top to create a thick, frothy layer.
Sprinkle cocoa powder over the foam for decoration if desired.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
