The combination of coffee and alcohol is not uncommon, but vodka is used less frequently than others. However, grain alcohol pairs exceptionally well with the bitterness of coffee. White chocolate smoothes out the burning alcohol notes, while the coconut and whipped cream lend a long-lasting tropical aftertaste. This coffee is a great energy booster and mood lifter.
espresso / coffee
vodka
white chocolate
brandy
coconut shavings to taste
whipped cream
Brew the coffee in any preferred way.
Add alcohol and coffee to a serving glass.
Melt white chocolate and add it to the glass.
Stir.
Top with whipped cream and sprinkle with coconut shavings.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
