Strawberry Pitahaya Coffee Tonic

The exotic Pitahaya can give ordinary coffee the aroma of a tropical island. The delicate fruit pulp and sweet syrup create a smooth, pleasant taste that accentuates the tart flavour of the coffee. The drink is invigorating and refreshing, adding to the mood of a long-awaited holiday.

Recipe

cold

alcohol-free

Ingredients

lime

espresso / coffee

ice cubes

strawberry syrup

carbonated water

pitahaya

Features

muddler

espresso

coffee

fruits

best coffee fruit drink recipes

fruit collection

morning

before work

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

pour-over

coffee maker

in a mug

summer

evening

ice

syrups

tropics

simple

0 0 Print Recipe Save

Ingredients

ice cubes

espresso / coffee

lime

pitahaya

carbonated water

strawberry syrup

Method

Brew the espresso or coffee in any preferred way.
Allow the drink to cool.
Cut the pitahaya and lime into chunks.
Place the fruit in a glass, pour in the syrup, and mash using the muddler.
Fill the glass with ice cubes.
Pour in the water and coffee.
Stir the ingredients gently.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.